| Gnocchi Napoletana | $17 |
| Home-made Potato Gnocchi with Tomato and Basil | |
| Penne Arrabbiata | $16 |
| Tomato, Chilli and Garlic | |
| Tagliatelle al Ragù di Carne | $20 |
| Home-made Tagliatelle with Ragù Bologna style | |
| Spaghetti Carbonara | $17 |
| Pancetta, Parmesan, Egg and a touch of Cream | |
| Linguine al Pesto | $17 |
| Basil, Pinenuts, Parmesan and a touch of Cream | |
| Spaghetti ai Gamberi | $22 |
| Sauté Prawns, Cherry Tomato, White Wine Garlic, Chilli & Olive Oil | |
| Linguine ai Frutti di Mare | $22 |
| Fresh local Seafood, Cherry Tomato, White Wine, Chilli and Olive Oil |
Specialty that we suggest
