| Gnocchi Napoletana | $19 | Home-made Potato Gnocchi with Tomato and Basil |
| Gnocchi Gorgonzola | $21 |
| Home-made Potato Gnocchi with Sautee Radicchio & Walnuts | Penne Arrabbiata | $17 |
| Tomato, Chilli and Garlic | |
| Tagliatelle al Ragù di Carne | $20 |
| Home-made Tagliatelle with Ragù Bologna style | |
| Ravioli di Casa | Entree $ 16 Main $ 23 |
| Home-made Ravioli filled with Spinach & Ricotta served with Sage butter and Cherry Tomatoes | |
| Spaghetti Carbonara | $17 |
| Pancetta, Parmesan, Egg and a touch of Cream | |
| Linguine al Pesto | $17 |
| Basil, Pinenuts, Parmesan and a splash of Cream | |
| Spaghetti ai Gamberi | $22 |
| Sauté Prawns, Cherry Tomato, White Wine, Garlic, Chilli & Olive Oil | |
| Linguine ai Frutti di Mare | $22 |
| Fresh local Seafood, Cherry Tomato, White Wine, Chilli & Olive Oil |
Specialty that we suggest
Insalata Di Buffola >>>
Linguine ai Frutti di Mare >>>
Valpolicella Classico Superiore >>>