| San Pietro | $29 |
| John Dory fillet on Saute Zucchini & Bay Leaf Reduction | |
| Gamberoni alla Griglia | $33 |
| Grilled King Prawns served with Rocket salad Aioli and Lemon |
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| Scaloppine al Limone | $28 |
| Pan seared Veal with White Wine, Lemon, and Broccolini | |
| Vitello alla Milanese | $28 |
| Crumbed Veal lightly fried served with chips and Lemon | Filleto di Manzo | $34 |
| Grass fed Tasmanian Eye Fillet with Rosemary Potatoes, Baby Carrots & Red Wine Jus |
Specialty that we suggest
Insalata di Buffola >>>
Linguine ai Frutti di Mare >>>
Valpolicella Classico Superiore >>>